carving

logo Schedule and Price

All classes below included:-

logoCarving Fruit and Vegetable Program

This class available Monday - Saturday

logoMarket Tour Lunch Program

Monday Program
  • Goong Hom Sabi (Deep fried prawn spring rolls)
  • Tom Kha Gai (Coconut Soup with Chicken)
  • Pad Thai Gai (Stir fried noodle Thai style)
  • Home mead Pad Thai Sauce
  • Khao Niew Ma Muang (Sticky rice with mango)
Wednesday Program
  • Kanom Pang na gai (Fried ground chicken / potato on bread)
  • Tom Yam Goong (Spicy and sour soup with prawns / Veg.)
  • Gaeng kiew wan  (Green Curry with Chicken / Veg.)
  • Home mead Green Curry paste
  • Tub Tim Grob (Yan beans Ruby caller in sweet coconut milk)
Saturday Program
  • Wihok Non Rang (Bird Shaped shrimp)
  • Tom Jiw Gai (Potato Soup with Chicken)
  • Pad Thai Gai (Stir fried noodle Thai style)
  • Home mead Pad Thai Sauce
  • Khao Niew Ma Muang (Sticky rice with mango)

Cooking Chef 1,800 THB. Per person You are the boss at your own cooking station.

 

logoDinner Cooking program

Tuesday Program
  • Poh Pia Puk Tod (Deep fried Vegetable spring roll )
  • Khao Pad Subparod (fried rice pineapple with Chicken / Veg.)
  • Home mend Panang Curry Paste
  • Gaeng panang Gai   (Panang Curry with Chicken / Veg.)
  • Buy Loy Kai wan (Rice ball in sweet coconut milk with egg.)
Thursday Program
  • Toong Tong (Deep fried golden pouches with )
  • Tom Kha Gai (Coconut Soup with Chicken)
  • Khao Pad ga prao gai (stir fried chicken with holy basil served with rice)
  • Home mead Red Curry Paste
  • Gaeng Dang (Red Curry with chicken / Veg.)
Friday Program
  • Som Tum Thai (Papaya salad)
  • Tom Yam Goong (Spicy and sour soup with prawns / Veg.)
  • Home mead Massaman Curry Paste
  • Gaeng Massaman (Massaman curry with chicken / Veg.)
  • Tub Tim Grob (Yan beans Ruby caller in syrup and coconut milk)

Cooking Chef 1,800 THB. Per person You are the boss at your own cooking station.