Market Tour Lunch Program
Monday
Program
- Goong Hom Sabi (Deep fried prawn spring rolls)
- Tom Kha Gai (Coconut Soup with Chicken)
- Pad Thai Gai (Stir fried noodle Thai style)
- Home mead Pad Thai Sauce
- Khao Niew Ma Muang (Sticky rice with mango)
Wednesday
Program
- Kanom Pang na gai (Fried ground chicken / potato on bread)
- Tom Yam Goong (Spicy and sour soup with prawns / Veg.)
- Gaeng kiew wan (Green Curry with Chicken / Veg.)
- Home mead Green Curry paste
- Tub Tim Grob (Yan beans Ruby caller in sweet coconut milk)
Saturday
Program
- Wihok Non Rang (Bird Shaped shrimp)
- Tom Jiw Gai (Potato Soup with Chicken)
- Pad Thai Gai (Stir fried noodle Thai style)
- Home mead Pad Thai Sauce
- Khao Niew Ma Muang (Sticky rice with mango)
Cooking Chef 1,800 THB. Per person You are the boss at your own cooking station.