carving

logo Schedule and Price

All classes below included:-

logo Fruit and Vegetable Carving

carving class start 8.00 am.- 11.00 am. this class teaching about how to carving, how to use equipment, knife, learning base of carving and how to decorate the dishes after carving.

This class available Monday to Satuaday (Sunday closed).

logo Lunch Program

Monday
  • Por Pia Tod (Deep-fried vegetable spring rolls)
  • Tom Yam Kung (Clear spicy prawn soup)
  • Pad Thai (Stir-fried noodle Thai style)
Tuesday
  • Por Pia Kung (Deep-fried prawn spring rolls)
  • Kaeng Jood "Sam-Kasat" (Clear soup with chicken, pork, shrimp)
  • Pad Kaphao Kai (Stir-fried chicken with holy basil)
Wednesday
  • Thung Tong (Deep-fried golden pouches)
  • Tom Kha Kai (Coconut soup with chicken)
  • Pad Priew Wan Kai (Stir-fried sweet and sour chicken)
Thursday
  • Por Pia Thod (Deep-fried vegetable spring rolls)
  • Kaeng Jood "Sam-Kasat" (Clear soup with chicken, pork, shrimp)
  • Pad Kaphao Kai (Stir-fried chicken with holy basil)
Friday
  • Konom Pang Na Kai (Fried ground chicken on bread)
  • Tom Yam Kung (Clear spicy prawn soup)
  • Pad Thai (Stir-fried noodle Thai style)
Saturday
  • Som Tam (Papaya salad)
  • Pad Thai (Stir-fried noodle Thai style)
  • Khao Nieaw Mamuang (Mango sticky rice)

logo Dinner Program

Tuesday
  • Konom Pang Na Kai (Fried ground chicken on bread)
  • Tom Kha Kai (Coconut soup with chicken)
  • Spicy Red Clear Curry Paste
  • Kaeng Pha Kai (Spicy-red clear curry with chicken)
  • Pad Thai (Stir-fried noodle Thai style)
Friday
  • Thung Tong (Deep-fried golden pouches)
  • Tom Kha Kai (Coconut soup with chicken)
  • Red Curry Paste 
  • Kaeng Ped Kai (Red curry with chicken)
  • Pad Praew Wan Gai (Stir-fried sweet and sour chicken)
Saturday
  • Por Pia Thod (Deep-fried vegetable spring rolls)
  • Kaeng Jood Sam Ka-sat (Clear soup with chicken, pork, shrimp)
  • Green curry paste
  • Kaeng Kieaw Wan Gai (Green curry with chicken)
  • Pad Kaphao Kai (Stir-fried chicken with holy basil)

logo Market Tour Dinner Program

Monday
  • Thung Thong (Deep-fried golden pouches)
  • Kaeng Jood Sam Ka-sat (Clear soup with chicken, pork, shrimp)
  • Mussasman Curry Paste
  • Kaeng Mussasman Gai (Mussaman Curry with chicken)
  • Pad Kaphao Gai (Stir-fried chicken with holy basil)
Wednesday
  • Por Pia Kung (Deep-fried prawn spring rolls)
  • Pad Thai (Stir-fried noodles Thai style)
  • Panaeng Curry Paste
  • Kaeng Panaeng Kai (Panang curry with chicken)
  • Khao Nieaw Mamuang (Mango sticky rice)
Thursday
  • Som Tam (Papaya Salad)
  • Tom Yam Goong (Clear spicy prawn soup)
  • Green curry paste 
  • Kaeng Kieaw Wan Kai (Green curry chicken soup)
  • Pad Kaphao Kai (Stir-fried chicken with holy basil)
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